Then I usually add in a little more cinnamon midway through dipping the bread into the mixture. If you whisk for a good few minutes, it’ll incorporate a decent bit. No matter what I do, I find combining the cinnamon and nutmeg into the liquid rather difficult.
Start this recipe by combining the milk and ground flaxseed together in a shallow bowl.French toast needs a bit of a binding agent that sticks to the outside of the bread and solidifies as it cooks (these are all very untechnical terms). The milk is easily replaced with any preferred non dairy milk (I typically use almond milk because it’s always in my fridge) and for this particular recipe, we’re replacing the egg with a flax egg of sorts. Vegan French toast is made just like regular French toast, but without the eggs.
#VEGAN FRENCH TOAST HOW TO#
How to Make This Vegan French Toast Recipe It works to kind of stick to the outside of the bread and give that nice thick texture to the cooked toast. Instead, we’re replacing the egg with a flax egg. In most baked goods, it’s easy to replace an egg with applesauce, banana or several other things. The hardest part about making French toast vegan is replacing the egg. I’ve tried a quite a few vegan French toast recipes that make things extra complicated with hard to find ingredients, so I really wanted to keep this recipe simple. This is a recipe that I’ve been meaning to post for years now! Seeing as French toast is one of my all time favorite breakfast dishes, I figured that it was time I created a vegan version. AND OH BUDDY is this French toast SO GOOD even without the eggs! This is my go-to weekend breakfast for when we really want to treat ourselves. I’ve tried a ton of vegan French toast recipes and could NEVER find one that was as good as the original…so I created my own. This simple french toast from scratch is perfectly soft, crisp and comforting without any need for dairy or eggs.This recipe The Best Vegan French Toast Recipe! Serve your french toast with plenty of maple syrup and your preferred toppings, and enjoy!
If your bread seems to be cooking too fast, turn down the heat a pinch to help the batter cook evenly throughout. If the bread is heartier like from a bakery, you can soak it for 5-8 seconds per side, just be careful not to over soak), gently shake off excess and place on the pan.Ĭook for 2-5 minutes per side, or until nicely golden and crisp. Now dip the bread into the batter on both sides (If you have a light bread like sandwich bread, I don’t recommend soaking it. Then heat a lightly oiled pan over medium heat and wait until it heats up. I like to use a whisk to help things come together easily.
To make this easy french toast recipe, mix together the coconut milk, flour, vanilla, cinnamon and sugar until smooth. How to Make Vegan French Toast Preparing the Bread Batter Serve this recipe alongside my Cheesy Vegan Breakfast Casserole for a delicious and hearty way to start the day. Made with flavors of cinnamon and vanilla and just the right amount of sweet! This vegan french toast recipe is crisp on the outside with a soft and delicious center. You can use any kind of plant milk in a pinch, but the canned coconut milk adds such a nice creamy consistency to the batter, and is a bit thicker which works better for coating and cooking the bread. I’ve also seen some really creative vegan versions using bananas or tofu, but I personally like to keep things as simple as possible!įor this recipe I added a sprinkle of flour to help act as a binder, and I used full-fat coconut milk from a can. Many traditional versions of french toast use eggs to help bind everything together. They are also perfectly delicious plain though! You can add any sort of toppings you’d like, some others I love are strawberries, coconut flakes or dairy-free chocolate chips. I topped my french toast with dairy-free butter, blueberries, powdered sugar and maple syrup!
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